1. Clean the plum meat and drain the water
2. Sprinkle Orleans marinade powder evenly on every part of the meat, let it stand and marinate for 1 day
3. Spread tin foil on the baking tray and put the plum meat on the baking tray
4. In the middle of the oven, 200 degrees for 10 minutes
5. Take out and turn over, bake at 200°C for 10 minutes, then change to 230°C for 10 minutes
6. Just slice the roasted meat
Tips:No skill.
