1. A bag of Orleans Marinade
2. 600g pork crispy bone + 1 bag of Orleans marinade + 50g water, sealed and marinated for 24 hours
3. Marinated crispy bones cut into pieces
4. Prepare materials
5. Put the oil in the pan, the oil temperature is 8 mature, add the crispy bones, and fry for about 3 minutes on medium heat
6. After frying, pour out the excess oil
7. Pour the marinade juice into the crispy bones and simmer for 1 minute
8. Add green peppers, onions and stir fry for about 1 minute, then add a small amount of chicken essence and cook
9. It tastes good, it can also be baked in the microwave or baked in the oven
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