Orleans Chicken Chop

Name: Orleans Chicken Chop
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 1 piece egg; 2 tbsp starch; 2 tbsp Frying powder

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Chicken Cutlet One of the most common foods in Western food, the Orleans chicken cutlet is marinated with chicken legs and cooked with COOK100 New Orleans grilled wings marinade, and it is fried until it is coated with frying powder. It is very delicious. The outside is charred and the inside is tender, with a delicious fragrance.

Ingredients

3 pcs Chicken Leg
1 piece Egg
2 tbsp Starch
2 tbsp Frying Powder

Orleans Chicken Chop

1. Prepare the ingredients and remove the bones of the chicken legs

2. Use a fork on the side with the skin to stick a few times, turn it over, and pat the meat loose with the back of a knife

3. Add the New Orleans grilled wings marinade, grab it with your hands, marinate for 30 minutes, marinate the chicken steak, pat a layer of dry starch