Orleans Chicken Chop

Name: Orleans Chicken Chop
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; Some egg; Some New Orleans Grilled Wing Marinade; Some Frying powder; Some starch

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

It’s really cold in Beijing today. Fortunately, it’s a weekend. The kids don’t have to go to school, but tomorrow there will be a group activity to go to Dongzhimen. What kind of activity is it? . . . Tomorrow I am going to have warm-up hot pot.
We are at home today, and our lunch and dinner are not fixed, that is, I finished a dish, took a photo, and ate a dish. Haha made a total of six dishes today. It's really hard for them. . . .
Chicken Cutlet One of the most common foods in Western food, the Orleans chicken cutlet is marinated with chicken legs and cooked with COOK100 New Orleans grilled wings marinade, and it is fried until it is coated with frying powder. It is very delicious. The outside is charred and the inside is tender, and the fragrance is delicious. "

Ingredients

Orleans Chicken Chop

1. Prepare the ingredients.

2. Debone the chicken legs.

3. Use a fork to pierce the skin side a few times.

4. Turn it over, the meat side, pat the meat loose with the back of a knife.

5. Add COOK100 New Orleans grilled wing marinade, grab evenly with your hands, and marinate for 30 minutes.

6. The marinated chicken chops are patted with a layer of dry starch.

7. Dip another layer of egg liquid.

8. Finish with frying powder.

9. Put it into a 50% hot oil pan.

10. Fry on low fire until golden. fish out.

11. The oil pan heats up again.

12. Re-fry the chicken chop again and remove the oil.

Tips:
Use a fork to prick the chicken skin a few times so that it will not curl when frying, which is also to add more flavor. If there is no frying powder, bread crumbs can be used instead.