Orleans Chicken Chop Rice
by LINYAXINlyx
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Chicken legs, onions, lettuce, seaweed slices, New Orleans barbecue powder.
2. Debone the chicken legs.
3. Marinate the chicken thighs for 3 hours.
4. Put some oil in the pan, put the marinated chicken thighs in the pan and fry them until golden brown. They should be cooked!
5. The onions are also fried in the pan to give off a fragrance.
6. I like to eat eggs, you can fry one if you like.
7. Put a sheet of seaweed and cover with a layer of white rice. The rice should not be too hot. Just keep it warm. Put the chicken chop and onions on it.
8. If you like it, put it on!
9. Finally, cover a layer of white rice and put a sheet of seaweed on it. It’s super delicious, let’s try it together!
