Orleans Chicken Fort
1.
Put the eggs and milk into the bread bucket first, then put sugar and salt on the corners, then put low-gluten flour and high-gluten flour, put yeast in the middle, turn on the kneading process, knead the dough, and then put it at room temperature After the softened butter, start the kneading process again, knead until you can pull out a large piece of film,
2.
Leave the dough at room temperature, put the dough in the bread machine bucket, close the lid of the bread machine, do not need to be connected to the power, the dough can be fermented to twice the original size, take out the air, and then divide it into about 90 grams of dough.
3.
Then knead it evenly, then round it into a smooth ball, and put it in a hamburger mold. The hamburger embryo produced in this way is smoother. Of course, if you don’t have it, you can just round it and place it on the baking tray.
4.
Fermented again to twice its original size,
5.
Then brush the whole egg liquid on the surface, then sprinkle with white sesame seeds, preheat the oven, upper and lower heat, middle layer, 175 degrees, bake for about 15 minutes, and take out. Observe the coloring in the middle to prevent the coloring from being too heavy. Stamped with tin foil,
6.
Now let’s process the chicken breast. Cut the chicken breast into moderately thick slices, remove the fat and oil, and clean it.
7.
Put an appropriate amount of Orleans seasoning in the container, add a little water and stir evenly, put the chicken breast inside and massage it repeatedly with your hands to make it tasteful. It is better to marinate for more than 2 hours. Of course, a longer time is more delicious. If you eat it for breakfast, It is best to marinate and put in the refrigerator at night, so that the chicken breast will be more delicious in the evening.
8.
The cabbage uses the heart part of the cabbage, which is of the right size and tastes tenderer and sweeter. Cut the cabbage to help leave the cabbage leaves.
9.
Put an appropriate amount of cooking oil in the pan, turn the heat to low when the oil is hot, beat in the eggs and fry them slowly.
10.
The chicken breast is fried,
11.
Finally, cut the hamburger embryo, put cabbage leaves, chicken breast, fried eggs and cheese slices in the middle.
12.
If you like salad, you can also squeeze some salad. Personally think that the cheese slices are salty, so they don’t need any seasonings. They are delicious. Breakfast can also be served with a cup of hot milk or coffee. , A good mood for a day.
Tips:
1. The making of hamburger embryos is actually the making of bread. It is very simple and does not require excessive shaping. It only needs to be rounded and baked. The temperature and time of the oven should be adjusted according to your own oven. You can observe the coloring in the middle. Prevent heavy coloring by stamping with tin foil.
2. Do not make chicken breasts too thick, too thick to taste.
3. For the middle part of the burger, you can freely adjust the order of placement according to your preferences, and you can also add salad dressing, tomato sauce, etc.
