Orleans Chicken Fort
1.
Put the eggs and milk in the bread bucket first, then put sugar and salt on the corners, then put low-gluten flour and high-gluten flour, put yeast in the middle, turn on the kneading process, knead the dough, and then put it at room temperature to soften With good butter, start the kneading process again and knead until a large piece of film can be pulled out.
2.
Ferment at room temperature, put the dough in the bread machine bucket, cover the lid of the bread machine, do not need to be connected to the power, the dough can be fermented to twice the size of the original, take out the air, and then divide into about 90 grams of dough.
3.
Then knead it evenly, then round it into a smooth ball, and put it in a hamburger mold. The hamburger embryo produced in this way is relatively smooth, of course, you can directly round it and place it on the baking tray if you don’t have it.
4.
Fermented again to twice its original size.
5.
Then brush the whole egg liquid on the surface, sprinkle with white sesame seeds, preheat the oven, heat up and down, middle layer, 175 degrees, bake for about 15 minutes, and take out the oven. Observe the coloring in the middle to prevent the coloring from being too heavy. Stamp with tin foil.
6.
Now let's deal with the chicken breast. Cut the chicken breast into moderately thick slices, remove the fat and oil, and clean it.
7.
Put an appropriate amount of Orleans seasoning in the container, add a little water and stir well, put the chicken breast inside, massage it with your hands repeatedly to make it tasteful, marinate for more than 2 hours, of course, a longer time is more delicious, if you eat it for breakfast, It is best to marinate and store in the refrigerator at night, so that the chicken breast will be more delicious overnight.
8.
The cabbage uses the heart part of the cabbage, the size is appropriate, and the taste is tenderer and sweeter. Cut the cabbage to help leave the cabbage leaves.
9.
Put the right amount of cooking oil in the pan, turn the heat to low when the oil is hot, beat in the eggs and fry them slowly.
10.
Finally, cut the hamburger embryo and put cabbage leaves, chicken breast, fried egg and cheese slices in the middle. If you like salad, you can also squeeze some salad. Personally think that the cheese slices are salty, so you don’t need to put any seasonings. It’s delicious. Breakfast can be accompanied by a cup of hot milk or coffee.
Tips:
1. The making of hamburger embryos is actually the making of bread. It is very simple and does not require excessive shaping. It only needs to be rounded and baked. The temperature and time of the oven should be adjusted according to your own oven. You can observe the coloring in the middle. Prevent heavy coloring by stamping with tin foil.
2. Do not make chicken breasts too thick, too thick to taste.
3. For the middle part of the burger, you can freely adjust the order of placement according to your preferences, and you can also add salad dressing, tomato sauce, etc.
