1. Cut chicken breast into small cubes and marinate overnight with cooking wine, salt and Orleans seasoning
2. Wash the cabbage and cut into small pieces
3. Put oil in the pan and fry the chicken breast fragrant
4. Stir-fried chicken with chopped green onion
5. Put the cabbage and continue to stir fry
6. Add rice, add salt and pepper powder to taste
7. Stir-fry evenly, sprinkle MSG out
