Orleans Chicken Golden Pizza
by Nicole
Favorite
Difficulty
Easy
Time
2h
Serving
2
In all, I have made a lot of pizza, mainly because it is convenient to make, even if only scattered pieces are left, you can piece together a colorful and delicious pizza. Moreover, whether to eat by yourself or entertain friends, it is a good choice. The scene of sitting together to share the food seems to be so joyful. For me, people who like to toss in the kitchen, have never regarded pizza as something that must be made according to the rules and regulations. The thickness of the bottom of the cake and the amount of material can be adjusted according to my own taste. After all, everyone eats deliciously and makes it. The talents have more sense of accomplishment. Most of the time, I like to make thick-bottomed pizzas for only one reason. People who eat them like it.
If you eat too much thick bottom, you will taste it for thin bottoms. Thin ones must be thin enough to have their own characteristics. You will not be reconciled if you don't have something new. Therefore, for the first time, cornmeal was added to the base of the pie. It was a nonsensical combination, but the effect was surprisingly good. The base of the baked pie was crispy and golden in color. Thanks to the addition of coarse grains, it added a bit of health. . The diced chicken that has been marinated overnight, exudes a strong Orleans flavor, plus sweet corn, chopped peppers, diced onion... the mixture is just right, salty, slightly spicy and sweet and refreshing, it sounds completely opposite taste, at the same time When it exists, it is indescribable and wonderful. Finally, I sprinkled some pizza grass to improve the flavor. The freshly baked pizza, the fragrance mixed in the heat, can not help but make people swallow. The family DIY pizza, relying on your own hands to create the happy taste, turned out to be so fascinating. …
If you eat too much thick bottom, you will taste it for thin bottoms. Thin ones must be thin enough to have their own characteristics. You will not be reconciled if you don't have something new. Therefore, for the first time, cornmeal was added to the base of the pie. It was a nonsensical combination, but the effect was surprisingly good. The base of the baked pie was crispy and golden in color. Thanks to the addition of coarse grains, it added a bit of health. . The diced chicken that has been marinated overnight, exudes a strong Orleans flavor, plus sweet corn, chopped peppers, diced onion... the mixture is just right, salty, slightly spicy and sweet and refreshing, it sounds completely opposite taste, at the same time When it exists, it is indescribable and wonderful. Finally, I sprinkled some pizza grass to improve the flavor. The freshly baked pizza, the fragrance mixed in the heat, can not help but make people swallow. The family DIY pizza, relying on your own hands to create the happy taste, turned out to be so fascinating. …
