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Orleans Chicken Roll (air Fryer)
by Ling Yu_a17VFi3n
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Debone chicken thighs. Personally recommend using kitchen shears to work better than knives. Just cut along the bones and it’s OK.
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2. Use the Orleans marinade to make a spa for the chicken thighs. Spread the seasoning evenly and marinate in the refrigerator for about 2 hours. The effect is better overnight. I marinate it in the refrigerator overnight.
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3. Spread the butcher evenly, cut off the thick areas and fill the thin areas with the skin facing down, placing the potato strips in the middle
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4. Try to roll it as tightly as possible and tie it firmly with a string
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5. Wrap it in tin foil and preheat the air fryer at 200 degrees for 8 minutes. Add the chicken rolls and bake at 200 degrees for 20 minutes
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6. Open the tin foil, turn it over and don’t wrap it up again. Continue to 200 degrees for 20 minutes, and turn it over again.
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7. The chicken legs were removed and cut, I baked French fries and spread them under the chicken legs, and cut a sausage! Young guests love it! For how to make sausages, please refer to the homemade sausages in my recipe!
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Tips:Air fryer or oven, the specific baking time is adjusted according to the heating conditions of each item, the outer burnt and the inner tenderness are the best
