Orleans Crispy Chicken Drumsticks
by One meter sunshine 612
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Three chicken drumsticks.
2. Clean the chicken legs and remove the bones.
3. All sorted out.
4. Add the New Orleans grilled wings marinade and stir well and put in the refrigerator overnight.
5. Beat the eggs, put the marinated chicken drumsticks in the flour and coat them evenly.
6. Then put the chicken legs in the egg liquid and evenly dip the egg liquid, and finally coat with breadcrumbs.
7. Put it in a 70% hot oil pan and fry on medium-low heat until golden on both sides.
8. Cut into pieces and put on the ketchup.
9. Simply put a plate.
10. Immediately you can become tall. It is also good to have a serving on the New Year’s Eve dinner table.
