Orleans Fried Chicken Chop

Orleans Fried Chicken Chop

1. The large chicken thigh is cut with a knife ring at the bottom of the meatless area to separate the skin, and then peel off the chicken (this process is a bit difficult to describe)

2. Peeled chicken

3. Pour some New Orleans grilled wings seasoning, add salt and a little sugar, then add a little water

4. This is the seasoning I used. If you don’t like the taste, you can also use 20 grams of soy sauce, 10 grams of cooking wine, and 5 grams of sesame oil (this seasoning method is what I saw on the Internet)

5. This is the chicken after stirring. The chicken is marinated for 3 hours or half an hour if you can’t wait. If you want more flavor, just marinate overnight.

6. Pour oil into the pot

7. Bread crumbs

8. starch

9. Egg liquid

10. Put the marinated chicken in starch, coat it with a layer of starch, and press it with your hand, so that enough starch can be coated everywhere

11. Egg Soak

12. Put the chicken soaked in egg liquid into the bread crumbs, press it with your hands, and coat enough bread crumbs

13. Put it in a hot oil pan for about two minutes on one side, and about three to four minutes for a piece of chicken (adjust the time yourself, because the firepower is different)

14. Final result

Tips:

You can add more seasoning or chili powder. The sugar in this menu is to reduce the spiciness.