Orleans Fried Chicken Nuggets

Name: Orleans Fried Chicken Nuggets
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 package Orleans grilled wing noodles; Some Flour; Some starch; 2 pcs egg

by soshaw

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Recently, I have been very greedy, the weather is hot and lazy, and the taste is not good when I order the takeaway. Then I had to blow it up by myself! This one is relatively simple. I don't like the taste of bread crumbs, so I used starch instead. After frying, I found it was better than bread crumbs!

Ingredients

Orleans Fried Chicken Nuggets

1. Boneless chicken legs and cut into small pieces

2. Marinate with seasoning powder for one night

3. Flour starch 1:1 mixed into powder

4. Beaten eggs

5. Marinated chicken nuggets, coated with dipping powder

6. Coat a layer of egg liquid

7. Coat a layer of powder

8. All wrapped up and put together

9. Put it in the frying pan to fry

10. Blast again at the end

11. The fried chicken nuggets can be placed on the chef's paper

12. Served with cola and vegetable salad

Tips:
1. Fry with 60% hot oil for the first time, then fry again after heating
2. There is no need to remove the skin of the chicken drumsticks, and it tastes better when fried together!