Orleans Golden Hammer

Name: Orleans Golden Hammer
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken Wing Root; 20g Orleans Roast Chicken Marinade; Some water; Some oil; Some salt

by Fatty Mushroom

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Sweet and Juicy Party Star: Orleans Golden Hammer
Duang, duang, duang, fried chicken is always so tempting for a foodie, endless temptation, I am so, so cheap. We two foodies will never escape those stories about fried chicken. Every time I go to that cheap and cheap fried chicken stall, every time I see that pot of dark oil, my heart trembles, telling myself that once in a while, I won’t kill anyone~~ I gave it again a while ago. After Jian Jian bought a certain KFC burger, Jian Jian cried out that he would never eat KFC again, pit, such a small piece of meat, pit! Yes, I think so too.
Fried Chicken Control started "self-development", saying it was "self-development", because the Orleans material was bought by the supermarket. The oven version of fried chicken uses less oil and is healthier. Watching the chicken nuggets bubbling in the oven, the aroma slowly floats over, and then the whole room is filled with it. That feeling is amazing. . The Golden Hammer of Orleans is the best choice for carnivorism at banquet parties. Every time the cheap chef treats to dinner, a lot of children will gather in the family. Every time the fried chicken is about to appear, all the children will stop exercising and gain momentum. When they are ready to go, reserve enough space for the fried chicken, and keep running to the oven to check the progress, watching them change in the oven, it is more exciting than eating.
This time I still used the method of the last air fryer version of fried chicken, using oatmeal instead of bread crumbs. In fact, the effect is the same, because oatmeal is often available at home, and it is very convenient to prepare some specially used for fried chicken. Use a knife to cut the upper part of the root of the chicken wings and push the meat down to form a small hammer. Wrap a piece of tin foil on the head. It is also very convenient to eat because the meat has been cut and marinated. The process is also easier to taste.
This time I used the Changdi e.Bake Internet Oven-CRDF30A, the smart cloud WIFI multi-function baking electric oven for household use, and the domineering debut.

Ingredients

Orleans Golden Hammer

1. Wash the roots of the chicken wings with water and set aside

2. Use a knife to cut the head of the chicken wing root to cut off the fascia. It is better to use a serrated knife for better operation

3. Slowly push the top meat along the bones to the lower part of the wing roots, exposing the bones, and do all the chicken wing roots in turn

4. Take 20g of Orleans marinade, add a little salt, add a little water, mix thoroughly, add the processed chicken wing roots, and marinate overnight.

5. Reshape the marinated chicken wing roots properly and roll them several times in the oatmeal to make the oatmeal evenly cover the surface of the chicken wing roots, wrap the top of the bone with tin foil, and use a nozzle oiler or a small brush to brush a little oil

6. Put the chicken wings in the lower part of the oven, set the app to 200 degrees, 20 minutes, and 20 minutes. The chicken wings are relatively tender and juicy, and the surface color will not be too dark. If you are afraid of being unsafe, you can add another 10 minutes

7. After a few seconds, the information is transmitted to the oven, and work starts.

8. Bake until golden

Tips:
1. I used broken oatmeal instead of bread crumbs, which is more convenient and healthier
2. Be sure to spray oil on the outside of the oatmeal, otherwise it will not turn yellow and the oatmeal will still be white
3. If you want a darker color, you can take longer