Orleans Grilled Chicken Wings

Name: Orleans Grilled Chicken Wings
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken leg; 300g potato; 120g White onion; 20g carrot; 6 slices Lemon slices; 30ml (10 chicken legs; 20 potatoes) olive oil; 20ml Ginger lj; 90g Orleans Chicken Wing Marinade

by French fries with fermented bean curd

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Chicken drumsticks are a favorite dish for children, and they seem to be delicious no matter how you make them

Ingredients

6 Chicken Leg
300g Potato
120g White Onion
20g Carrot
6 slices Lemon Slices
30ml (10 chicken legs; 20 potatoes) Olive Oil
20ml Ginger Lj
90g Orleans Chicken Wing Marinade

Orleans Grilled Chicken Wings

1. Prepare a box of chilled chicken drumsticks.

2. After the chicken drumsticks are washed, use a kitchen paper towel to dry the water, and use a fork to make more holes on the chicken drumsticks to facilitate the taste.

3. Prepare the seasoning.

4. Add the seasoning powder for the Orleans grilled wings.

5. Mix well

6. Add olive oil

7. Mix thoroughly.

8. Cut white onions, potatoes, and carrots into pieces.

9. Add 30g of Orleans chicken wings marinade and mix well.

10. The mixed vegetables are spread on the bottom of the baking pan.

11. Drumsticks on top

12. Put it in a 200-read preheated oven and bake for 40 minutes. Take it out and turn it over and continue to bake it for 20 minutes

Tips:
❶Please adjust the baking time according to your own oven temperature. It is best to watch the baking in the last 10 minutes!
❷I use a 24cm bowl. If the potatoes and chicken drumsticks are spread out, they don’t need to be roasted for so long. Please adjust them according to the actual situation.