1. Wash the purchased squid rings, drain the water, and pour them into a bowl
2. Pour in the right amount of Orleans barbecue powder
3. Put on gloves and marinate for 4 hours
4. Preheat the oven: 180 degrees fast heat for 10 minutes, then spread tin foil on the baking tray, and pour in an appropriate amount of corn oil
5. Spread the marinated squid rings evenly on the tin foil
6. Put it into the middle layer of the preheated oven: 220°C fast heat setting, bake for 20-25 minutes
7. Take it out halfway and turn it over twice, which can prevent sticking and facilitate the heating more evenly.
8. After turning it over, continue to feed it into the oven
9. Take out the delicious squid rings on the baking tray and it's OK
Tips:1. Squid ring: thick meat is not easy to taste, the conditions are OK, it is better to marinate for a longer time, more delicious
2. Squid ring: easy to be old and hard to chew, so the baking time is not easy to be too long
3. The built-in large oven is used for this baking, which has more functions than normal small household ovens and has a larger wattage, so the baking time and temperature are for reference only
