Orleans Japanese Anchovy Shrimp

Name: Orleans Japanese Anchovy Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 15 shrimp; Some Bread crumbs; 1 spoon Crispy Fried Noodle; Some Orleans Marinade

by Yaoyao Original Food Class

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

There are more medicines for farmed shrimps, and the edible value of naturally grown free-range shrimps will be higher. To eat shrimps for children, you must carefully check the source. My children like to eat fried shrimps or fried shrimps. This is made in Japanese style. The anchovy prawns are marinated with Orleans-style seasoning for their taste. In a few simple steps, the anchovy prawns are better than the outside ones. You don't need to peel the shells and you don't need to do it. You can eat them one bite directly, which is especially easy.

Ingredients

Orleans Japanese Anchovy Shrimp

1. Shrimp removed and thawed

2. Scratch the shrimp's abdomen with a knife to remove the black line from the abdomen.

3. If you want the fried shrimps to not curl, we need to cut off the shrimp tendons, as shown in the picture, and cut a row across the shrimp belly with a knife.

4. Then cut it longitudinally, don't cut it.

5. Dispose of all the shrimp in turn.

6. The color of golden bread crumbs will be more beautiful, and the bread crumbs can be rolled up in advance.

7. Orleans marinade and crispy fried powder are mixed evenly. If there is no crispy fried powder, you can use cornstarch instead.

8. Add a little water to make a uniform batter.

9. Dip the shrimp meat in a layer of batter, and then coat it with breadcrumbs.

10. Heat the frying pan over medium-low heat, and fry the shrimps until golden on both sides. When the shrimp is crispy, you can take it out and eat it. If you like it more delicious, you can marinate the shrimp in the batter, but the fresh shrimp itself has a sweet and sweet taste, don't pick it, it will be especially delicious when it is wrapped and fried.