1. Mix high-gluten flour, low-gluten flour, warm water, salad oil, sugar, salt, and dry yeast to form a smooth dough, cover it with plastic wrap, and ferment for about one hour, which is twice the size of the dough
2. Divide the fermented dough into two parts, take one part and roll it into a thin cake with thick edges in the middle, and pierce some small holes in the cake with a fork
3. Prepare the materials
4. Spread the pizza sauce evenly on the pizza dough
5. Sprinkle with shredded mozzarella cheese, spread evenly, then spread with ham, chicken, shredded green pepper and shredded onion
6. Sprinkle with a layer of mozzarella cheese, you can increase or decrease the cheese according to your personal taste
7. Preheat the oven and put it in the oven to bake
8. Upper and lower tubes, 200 degrees middle, 20 minutes
