Orleans Ribs
1.
Wash and chop ribs
2.
Add cooking wine, dark soy sauce, Orleans marinade, and stir evenly!
3.
Put on plastic wrap and marinate for 30 minutes
4.
Put the sliced ginger and green onions in the bottom of the pot, then put the ribs in the pot!
5.
Pour a bowl of water
6.
Simmer in the rice cooker for 30 minutes
7.
finished! ✅