1. The Qingyuan chicken is slaughtered and divided into two. Remove the head, feet and bottom of the chicken, wash and drain the water, and carefully spread a layer of salt.
2. Spread the Orleans marinade and put it in the refrigerator for more than 5 hours to make it full.
3. Put the marinated chicken in a non-stick baking dish.
4. Sprinkle a layer of Orleans marinade on the surface.
5. Put it into the middle layer of the preheated oven and heat it up and down at 210 degrees for 20 minutes.
6. Take it out, replace it with a clean baking pan, and brush the oozing chicken oil on the surface of the chicken.
7. Turn it over and brush with a layer of chicken fat.
8. Put it into the middle of the oven again, and heat up and down at 200 degrees for 20 minutes.
9. The fragrant roast chicken is out of the oven.
10. Cut into pieces and eat after cooling down.
11. Golden golden roast chicken, so tempting~~~
12. It's delicious.
Tips:Please adjust the temperature according to the temperament of your own oven.
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