Orleans Roast Chicken

Name: Orleans Roast Chicken
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece, about 3 to 4 kg Whole chicken; 4s Fresh shiitake mushrooms; Some honey; 1 package Orleans Roasted Chicken Noodle; 50g very light blue; 100g pure water

by Di Chenfeng

4.8 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

If you have an oven, but you have never roasted a whole chicken, this will be a pity for your oven! The recipe of Orleans Roasted Chicken incorporates the flavor of Chinese Roasted Chicken; the flavors of mushrooms and chives are scattered in the chicken, one bite, the fragrance is tangy, full of happiness~~~~~~ Let’s take a look at the ATO of the ACA brand. -Orleans roast chicken baked in the BH38HTDE oven! "

Ingredients

1 piece, about 3 to 4 kg Whole Chicken
4s Fresh Shiitake Mushrooms
Some Honey
1 package Orleans Roasted Chicken Noodle
50g Very Light Blue
100g Pure Water

Orleans Roast Chicken

1. Rinse the whole chicken with clean water, cut off the chicken head, wash and cut the shiitake mushrooms, use a bamboo stick to tie some mouths on the chicken body, so that the marinade is easy to pickle and taste;

2. Pour the baking ingredients, shiitake mushrooms, and scallions;

3. Adjust the Orleans baking ingredients according to the recipe;

4. Pour the adjusted Orleans feed liquid into the chicken bowl, and spread the feed liquid evenly on the chicken body;

5. Seal it with plastic wrap and marinate for more than 6 hours or overnight for a delicious taste;

6. Take out the marinated whole chicken, stuff the ginger and green onion knots of the marinated chicken into the belly, skewer the whole chicken with roasting inserts, fix it, and fix the chicken wings and drumsticks with toothpicks;

7. Preheat the ATO-BB38HT oven at 200 degrees for 5 minutes, put the chicken in, rotate and roast, and turn the time to 90 minutes;

8. When there are 30 minutes left to roast the chicken, brush the honey every 10 minutes;

9. Just take out the roasted chicken immediately after 1 hour and 30 minutes!

Tips:
1. It is best to use toothpicks to poke holes when marinating chicken, which will make the chicken and chicken bones delicious;
2. Don't use green onion leaves for the white onion of marinated chicken. Simmering green onion leaves for too long will turn yellow and become sour, which will affect the taste of roasted chicken;
3. Check whether the chicken is cooked or not. You can use a bamboo stick to tie the chicken to check. It can be easily inserted to indicate that the chicken is cooked;