Orleans Roast Sliced Rice Cake
by The kitchen of emblica honey
Favorite
Difficulty
Easy
Time
15m
Serving
3
Nian gao is a pastry made of glutinous rice flour and rice flour. Nian gao is also called "nian gao". It is a homophony of "nian nian gao", which means that people's work and life are improving year by year. The methods of making rice cakes in different regions have their own characteristics. The beef cakes made in my hometown of Guangxi are not steamed, they are cooked and stirred and cut into pieces. It can be eaten and fried after cooling.
The roasted rice cakes are fragrant, sticky and chewy. When I was young, I liked to surround the fire and grill rice cakes with charcoal. It was super delicious. Now there is no charcoal, we have an oven, and put a few pieces of meat, using Orleans barbecue ingredients, mix and bake for 15 minutes.
Roasted rice cakes can be original and fragrant; they can also be served with tomato sauce, sweet and sour; or use this all-purpose seasoning: barbecue material, which also has a certain flavor, you can try if you like.
The roasted rice cakes are fragrant, sticky and chewy. When I was young, I liked to surround the fire and grill rice cakes with charcoal. It was super delicious. Now there is no charcoal, we have an oven, and put a few pieces of meat, using Orleans barbecue ingredients, mix and bake for 15 minutes.
Roasted rice cakes can be original and fragrant; they can also be served with tomato sauce, sweet and sour; or use this all-purpose seasoning: barbecue material, which also has a certain flavor, you can try if you like.
