Orleans Roasted Chicken Drumsticks
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the drumsticks well.
2. Cut a few knives on the surface for easy flavour, put green onion, ginger slices, and cooking wine.
3. Put the Orleans marinade.
4. Grab well and marinate for two hours.
5. Place it on a baking tray lined with tin foil, preheat the oven in advance, and bake at 190° for 25 minutes.
6. Finished picture.
