1. Prepare materials
2. Mix the Orleans marinade with water and set aside
3. Cut the chicken thigh with a knife, you can pickle it for flavor
4. Put the chicken legs in the marinade water, pour olive oil and mix well
5. Pour the chicken legs and marinade water into the bag, seal the mouth of the bag and massage it with your hands, then put it in the refrigerator to marinate for one day
6. Take out the marinated chicken drumsticks and place them on the grill. Put tin foil or grease paper underneath to prevent the oil from dripping into the grill pan, which is not easy to clean.
7. Preheat the oven at 200°C, fire up and down at 200°C, bake for 30 minutes
8. Brush with honey water (honey and water are diluted) once every 15 minutes, brush both sides
9. Continue to bake and brush with honey water almost every 10 minutes. After baking, you can start eating without burning your mouth. The taste is best at this time.
Tips:Control the roasting time according to the size of the chicken thighs, do not roast for too long, too old will affect the taste
