Orleans Roasted Chicken Drumsticks

Orleans Roasted Chicken Drumsticks

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

If the chicken is not done well, it will feel burnt, and the taste will not be good, especially the chicken thighs. Special care must be taken when frying and stewing, otherwise the taste will not be good, and there will be no interest in eating. But this chicken drumstick is roasted and there is no worry about it, because the meat of the roasted chicken drumstick is always tender and tender, and because it is roasted, it tastes more fragrant. My kids don't like chicken, but they like to eat this roasted drumstick. I roasted 3 large drumsticks at a time and they all ate them all. I said how tender the chicken is, you may not be able to appreciate it. My mother-in-law’s teeth are not good, and she usually cooks for her elderly people very soft and rotten to eat, but this roasted chicken leg is sliced for her to eat, and she can eat it. Miles, know how tender it is. "

Orleans Roasted Chicken Drumsticks

1. Wash chicken legs to filter out excess water

Orleans Roasted Chicken Drumsticks recipe

2. Use a steel needle to pierce more holes for the taste, and pierce more thick areas. The holes are best to be pierced on both sides.

Orleans Roasted Chicken Drumsticks recipe

3. Pour in New Orleans barbecue ingredients, leaving a little bit of ingredients to brush the surface. The one I use is a small bag, one bag is 35 grams, which can make a pound of meat. I bought 3 chicken drumsticks for nearly one and a half catties today, but my family's taste is rather light, and one package feels that it tastes just right. The heavy taste can be used according to the instructions

Orleans Roasted Chicken Drumsticks recipe

4. Grab and mix the ingredients evenly, knead for a while for a better taste, then cover with plastic wrap and marinate in the refrigerator. I pickled it at night and made it at noon the next day. Marinated for a long time, full of flavor

Orleans Roasted Chicken Drumsticks recipe

5. The marinated chicken drumsticks are taken out of the refrigerator one hour in advance to warm up

Orleans Roasted Chicken Drumsticks recipe

6. Add the remaining ingredients to the edible oil to make a juice, and use it to brush the surface

Orleans Roasted Chicken Drumsticks recipe

7. Put the marinated chicken legs in the baking dish

Orleans Roasted Chicken Drumsticks recipe

8. Preheat the oven at 200 degrees, then set the time for 50 minutes

Orleans Roasted Chicken Drumsticks recipe

9. Bake in the oven for half an hour after preheating

Orleans Roasted Chicken Drumsticks recipe

10. Then take it out and brush it with a layer of sauce, put it in the oven and continue to bake for 15-20 minutes

Orleans Roasted Chicken Drumsticks recipe

11. Observe more in the last 10 minutes to see if the color of the surface is good, and no juice will flow out from the steel needle stick.

Orleans Roasted Chicken Drumsticks recipe

Tips:

The temperature of each oven is different, you can adjust it up and down appropriately

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