1. Wash 4 chicken drumsticks and prepare a pack of New Orleans seasoning
2. Put the seasoning in a bowl, pour 70 grams of water, and stir to form a uniform paste
3. Dip the chicken legs with kitchen paper to dry the surface water
4. Pour the seasoning into the chicken thighs, put on disposable gloves, and knead the seasoning and the chicken thighs evenly
5. Cover the lid and put it in the refrigerator for 2-4 hours to taste
6. When the time comes, take out the chicken thighs and put them in a baking tray; I use a non-stick baking tray, if it is not non-stick, spread tin foil
7. Slice onions and carrots, place them in the gaps of the baking tray, and pour the remaining sauce on the chicken legs
8. The steaming oven adopts the steaming and roasting mode, the temperature is set to 200 degrees, for preheating; the water tank must be filled with water to the mark; the baking pan is placed in the preheated oven, the middle level, the temperature is 200 degrees, and the time is 30 minutes
9. The chicken drumsticks in the oven slowly began to produce oil; the color began to gradually turn yellow, and steam came out of the lower left corner of the steaming oven, then take out the baking tray.
10. Take a look at the finished product, the skin of the chicken leg is starting to brown, which is very attractive
Tips:Using the steaming mode of the oven, the finished product will be crispy on the outside and soft on the inside; if there is no steam function, use the pure roasting mode, and the temperature will be set according to the temperament of the oven.
