1. Remove the bones from the chicken legs, and lightly beat the chicken thighs with the back of a knife to loosen the meat
2. Slice green onion diagonally, slap garlic flat
3. Put chicken thighs in a basin, add cooking wine, onion, garlic, cooking wine, Orleans marinade
4. Grab it with your hands, cover and marinate for more than 12 hours (stirring several times in the middle)
5. Put the marinated chicken thigh meat down into the air fryer grill
6. Setting program, temperature is 180 degrees, time is about 30 minutes
7. Start the program (turn over halfway)
8. You can brush some oil and water mixture on the surface halfway (so that you can maintain the tenderness of the chicken)
9. Bake until the skin is slightly charred, then cut into pieces and sprinkle with salt and pepper and cumin powder to eat (or not add)
Tips:This dish can also be made in the oven. The main reason is that the marinating time is enough for the grilled chicken to be delicious.
