Orleans Roasted Chicken Drumsticks

Orleans Roasted Chicken Drumsticks

1. Wash the chicken drumsticks and put them in a basin~ Try to use fresh chicken drumsticks, the taste is relatively not so good after freezing~

2. Take out your own Orleans marinade and put the seasoning boldly into the chicken thigh~

3. Massage the drumsticks with your hands~ You can get a needle in advance for easy taste. Hand grasping will be a bit more flavorful than chopsticks, and marinate for over 2 hours.

4. Use tin foil and spread it on the baking tray to avoid a large amount of oil from the chicken legs, which will cause the baking tray to be difficult to brush~

5. Place the marinated chicken drumsticks on the baking tray, and brush a layer of oil on the tin foil~

6. Don't throw the remaining Orleans marinade. Pour the honey and stir evenly with a brush~

7. Apply the honey Orleans juice evenly on the chicken thighs with a brush~ You also need to brush it once during the roasting process~

8. Bake in the oven at about 150 degrees for 40 minutes, and you need to take out and brush a layer of juice in the middle of ~40 minutes and then serve on a plate.

Tips:

I like the heavy color, the crispy taste, and the temperature can be increased to 180 degrees in the last five minutes.