Orleans Roasted Chicken Wing Roots
1.
Prepare fresh chicken wings, wash and drain the water
2.
Use a knife to cut a few holes at the root of each chicken wing to make it easier to taste
3.
Add scallion and ginger seasoning, a taste of fresh soy sauce, sugar, oyster sauce, cooking wine, salt, and MSG
4.
Put in this delicious soul seasoning orleans marinade
5.
Massage the roots of the chicken wings until the seasoning is evenly wrapped, covered with plastic wrap, and placed in the refrigerator for 12 hours to taste
6.
Place the chicken wings in the oven and bake at 200 degrees for 20 minutes.
7.
Roast chicken wings and take out until they are ripe
8.
Spread the remaining seasoning evenly on the roots of the chicken wings and put them in the oven again and cook for 15 minutes
9.
Roast chicken wings and roots until they are fully cooked and delicious, then take out and enjoy
10.
Put lettuce on the plate and then put the chicken wing roots in turn, and you're done
11.
It's great to eat with small fried dough sticks and fruit radish
12.
The nutritional value of chicken wing root is very rich and regular consumption is good for the body
13.
The chicken wing roots are fragrant, especially the unique taste of Orleans, which is endless aftertaste
14.
Orleans marinade roasted to the roots of chicken wings is our baby’s favorite
15.
Cooking for yourself a delicacy that you like every day is the best reward for yourself.
Tips:
Chicken wing roots contain a lot of vitamins, especially rich in vitamin A, which can protect eyesight and health, and the iron content in chicken wing roots is much higher than that of other ingredients. Iron is healthy for humans. It is indispensable, so usually eat more chicken wing roots, which can well supplement the human body's demand for iron, and has the effect of preventing anemia and improving blood deficiency.
