1. Clean the chicken legs first to remove excess fat
2. Use a knife to cut the chicken leg twice vertically, so that it is easy to taste,
3. Pour the Orleans seasoning, because there is a small amount of water on the chicken legs, so there is no need to add additional water.
4. Knead it with your hands to spread the seasoning evenly on the chicken thighs. After it is evenly distributed, put it in the refrigerator and marinate for more than 1 hour.
5. Take it out and put it on the grilling net,
6. Preheat the oven, fire up and down, 180 degrees, roast the middle layer for about 40 minutes, take out the ingredients in the pot and apply it to the chicken legs, then turn it over and continue roasting.
7. It's out, it smells so good.
Tips:The marinating time is longer, and it is more delicious.
The roasting time can be adjusted as appropriate.
