Orleans Roasted Pork Belly
1.
Sliced pork belly and set aside
2.
Marinated pork belly with marinade overnight
3.
Brush the pan with a layer of oil and fry on low heat
4.
Fry until golden on both sides
5.
Served with green peppers and garlic slices, wrapped in lettuce and delicious!
Tips:
Use a pan instead of the oven to cook faster