Orleans Roasted Wing Root

Orleans Roasted Wing Root

1. Wash the wing roots and sprinkle half a pack of Orleans marinade. There is no need to add water. The washed wing roots have enough water.

2. Tap a toothpick on each wing root a few times to make it more delicious

3. Put the wing roots and marinade juice in a fresh-keeping bag and put them in the refrigerator overnight

4. Preheat the ACA North American electric oven at 200 degrees, place the wing roots on the grilling net, and put a baking tray with tin foil underneath, so that it is much easier to clean, 200 degrees, 20 minutes

5. After 20 minutes, take out the grilling net, brush with marinade sauce, put it in the oven again at 200 degrees, 20 minutes

6. Finished picture.