Orleans Shrimp Pork Sausage

Orleans Shrimp Pork Sausage

1. 【material】:
150g pork filling, 50g shrimp, 1g salt, 2g Orleans grilled wings seasoning, 1g baking powder, 5g light soy sauce, 10g cornstarch, 15g ice water

2. Cut the shrimp into small cubes.

3. Pour the shrimp into the pork filling, add the ingredients and stir in one direction. (It needs to be stirred for a longer time. I haven't timed it until you feel sour in your hands and you can't stir it anymore. This way it will taste more elastic.)

4. Put the piping bag in the cup, put the meat into the piping bag, turn the bag tight, and cut a small opening at the tip of the bag.

5. Squeeze the meat into the sausage mold. Smooth the surface of the squeezed meat.

6. Cover the sausage and put it in a steamer to steam for 12 minutes.