Orleans Shrimp Pork Sausage

Name: Orleans Shrimp Pork Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork filling; 50g shrimp; 2g Orleans grilled wing seasoning

by Nutritionist Yiye Gourmet

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

[Orleans Shrimp and Pork Sausage]
【material】:
150g pork filling, 50g shrimp, 1g salt, 2g Orleans grilled wings seasoning, 1g baking powder, 5g light soy sauce, 10g cornstarch, 15g ice water

Ingredients

Orleans Shrimp Pork Sausage

1. 【material】:
150g pork filling, 50g shrimp, 1g salt, 2g Orleans grilled wings seasoning, 1g baking powder, 5g light soy sauce, 10g cornstarch, 15g ice water

2. Cut the shrimp into small cubes.

3. Pour the shrimp into the pork filling, add the ingredients and stir in one direction. (It needs to be stirred for a longer time. I haven't timed it until you feel sour in your hands and you can't stir it anymore. This way it will taste more elastic.)