Name: Orleans-style Roasted Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 clove garlic; 1 small piece ginger; 5g Barbecue material; 3g Oyster sauce; 2g Cooking Wine; 0.5 lettuce; 1 piece Cherry tomatoes; 2g Roasted Sesame Flavor Salad Dressing; 2g Black pepper; 2g White sesame

Orleans-style Roasted Chicken Drumsticks

by Eat delicious aici

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

On Thanksgiving Day, in addition to thanking my mother for her understanding and support of my passion for cooking, I also want to thank Gourmet Jie, a platform that allows me to display my talents and release my enthusiasm. To be honest, before I came into contact with Gourmet Jie, I also posted recipes on other recipe websites, and I also dreamed of someone who could light up the website one day, but things were not satisfactory. Maybe my qualifications were not enough, so the effect was mediocre. , No one pays attention. However, since I came to the big family of Gourmet Jie, I have met a lot of friends and great gods, and learned a lot of cooking skills, and I have responded to my love for food, with the support and recognition of many people, and a hearty joy. The feeling is unspeakable~
Therefore, I am very grateful to Food Jie for providing such a platform that can show their talents. Thank you O(∩_∩)O~~

Orleans-style Roasted Chicken Drumsticks

1. Thaw the chicken legs, tear off the fascia on the surface, and pat with the back of a knife to make the chicken taste better

Orleans-style Roasted Chicken Drumsticks recipe

2. Mince garlic and ginger and set aside

3. Put barbecue ingredients, oyster sauce, cooking wine, minced ginger and minced garlic into the chicken drumsticks

4. Stir the chicken well and marinate for at least 5 hours, as long as possible

5. Place the marinated chicken drumsticks on tin foil

6. Preheat the oven, the upper and lower fire 200 degrees heating air circulation, 30 minutes

7. Let the grilled chicken cool slightly, take it out and cut into pieces

8. I served with a little salad sauce, lettuce, cherry tomatoes, and sprinkled a little black pepper and white sesame on the surface, the taste is even better
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Tips:
1. The chicken legs should be marinated for a longer time so that the flavor can penetrate into it
2. The setting of the oven is for reference only