Orleans Tender Roasted Chicken Drumsticks

Name: Orleans Tender Roasted Chicken Drumsticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 bag Orleans Seasoning

by Water pity

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The method of making roasted chicken drumsticks with marinade is very simple, which is why more and more people make their own roasted chicken drumsticks at home. New Orleans is a kind of marinade developed by KFC. The taste is the collision of sweetness and spiciness. The specific ingredients are a mixture of various seasonings. It is similar to our domestic thirteen spices and is loved by many At one time, the taste of New Orleans became the signature taste of KFC. However, our strong domestic research and development capabilities have made this marinade with some foreign flavors very common and can be easily made at home. The Orleans tender roasted chicken legs introduced to you today are wrapped in tin foil and roasted throughout the whole process. The meat is exceptionally tender and smooth. The method is simple and easy to use, and you can make it with your favorite friends.

Ingredients

2 pcs Chicken Leg
1 bag Orleans Seasoning

Orleans Tender Roasted Chicken Drumsticks

1. After the chicken legs are cleaned, fill the whole body of the chicken legs with a fork and put them in a compact bag. Pour the Orleans seasoning powder together, squeeze out the air to seal, knead evenly, and put it in the refrigerator to pickle overnight.

Orleans Tender Roasted Chicken Drumsticks recipe

2. The next day, take out the marinated chicken drumsticks and preheat the oven at 200 degrees.

3. Prepare a piece of tin foil and wrap the chicken legs individually.

4. Wrap each chicken leg with the mouth facing upwards.

5. Put the wrapped chicken drumsticks into the preheated oven.

6. Bake for about 1 hour.

Tips:
1. The seasoning used for pickling can be changed to any flavor of seasoning, and you can choose according to your own taste.
2. Hollowing the whole body of the chicken leg is for better taste, and it is more convenient if there is a special hole piercing device.