Ormosine Dumplings

Name: Ormosine Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 5g Edible alkali; 100g red beans; some Cotton thread; some Zongye

by Little Yangyang's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Eating zongzi is like stuffing, and lye rice dumplings are no exception😄

I saw a friend who likes to wrap red bean paste, the filling is sweet and delicious, but I am a bit lazy and think it is a bit troublesome to make red bean paste, so I just soak some red beans and wrap it in 😄, sticky sugar is also delicious, red beans are very fragrant, one bite The bite is a bit grainy, glutinous and fragrant, and it also increases the chewing.

If the package contains honey red beans or red bean paste is more delicious, you must try the ones that can make honey red beans and red bean paste!

Ingredients

Ormosine Dumplings

1. Soak the rice one night in advance, add an appropriate amount of water to a catty of rice, the water should be less than 1 cm deep of the rice, and add 5 grams of alkali powder and mix well. I'm in a good soaked state, and the water just happens to moisten the rice. Different brands of glutinous rice have different water absorption properties. You can also add more blisters for fear that the water will dry out the next day.

2. Soak red beans one night in advance, more than 8 hours

3. On the second day, clean the zong leaves, then cut off the head of the zong leaves, boil it in boiling water, remove it and soak in cold water, and take it with the bag.

4. Drain the glutinous rice and red beans and put them in a bowl for later use, and then make zongzi! Personal preference, you can wrap it any way you like. A layer of glutinous rice, add some red beans in the middle, and then spread a layer of glutinous rice, just wrap it up. If you don't pack the red beans, just pack the rice.

5. Wrap it and put it in an electric pressure cooker, add water to the dumplings, then add about 2 grams of alkali, shake it evenly, and press the bean gluten directly for 40 minutes. After exhausting, it can be taken out and cooled.

6. The lye rice dumplings have to be refrigerated before they are delicious, they have tenacity, and they are easy to peel.

7. Cut the sticky sugar or sticky syrup to eat.

8. You can also pack honey red beans and red bean paste fillings. For the sweet ones, you don’t need sticky sugar. It's more delicious after iced. It's very Q-bomb!