Osmanthus Almond Milk Tofu

Name: Osmanthus Almond Milk Tofu
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Almonds (large); 200g Shimizu; 250g milk; 20g Isinglass powder; 2 tablespoons Sugar Osmanthus; 2 tablespoons honey; 30g crystal sugar; 5 tablespoons Cool boiled water

by Mua is as light as a chrysanthemum

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Almond tofu, one of the famous desserts, is mainly made by grinding sweet almonds, boiling them in water, and cutting them into pieces after being frozen and condensed. It is named after the shape of tofu.

I am a loyal supporter of Almonds, how can I not try it myself?

Ingredients

50g Almonds (large)
200g Shimizu
250g Milk
20g Isinglass Powder
2 tablespoons Sugar Osmanthus
2 tablespoons Honey
30g Crystal Sugar
5 tablespoons Cool Boiled Water

Osmanthus Almond Milk Tofu

1. The ingredients are ready, the almonds are powdered

2. Soak the isinglass powder in milk and set aside

3. Almonds add 200 grams of water and pour into the food processor

4. Grind into almond pulp

5. Pour the almond milk into the milk pan

6. Add rock sugar

7. Boil until boiling

8. Pour in the soaked isinglass powder and milk, and stir until the isinglass powder is dissolved.

9. Pass through a sieve before pouring into the mold

10. Remove the foam and let it stand for three hours

11. Has been fixed and shaped

12. Pour the almond tofu out of the mold

13. Cut into small cubes

14. Pour into a small bowl

15. Take another small bowl and add sweet osmanthus

16. Put honey

17. Add a little bit of cold white boil

18. Just drizzle on the almond tofu, it's delicious

Tips:
1. Don't put too much sugar, and pour sugar water afterwards
2. Do not cook for a long time when adding fish gelatin powder, otherwise it will affect the molding
3. Pass through a sieve before pouring into the mold, the taste is better