Osmanthus and Lotus Seed Soup
by Snow rose
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the lotus seeds and soak for several hours
2. Put it in a rice cooker, add appropriate amount of water and cook until soft
3. One bag of lotus root flour, mix thoroughly with warm water
4. When the pot is boiling, add the adjusted lotus root powder and stir while boiling
5. Add the right amount of sugar osmanthus to taste
6. Put it in a bowl and eat it, don’t eat too much at a time
