Osmanthus and Red Kidney Bean Stuffing

Osmanthus and Red Kidney Bean Stuffing

by Yi Xiao Yanran

4.6 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

4

Homemade fillings are healthier to eat. The perfect match of red kidney beans and sweet-scented osmanthus sauce, the taste is quite good.

Ingredients

Osmanthus and Red Kidney Bean Stuffing

1. Soak the red kidney beans in 500 grams of water for 4 hours

Osmanthus and Red Kidney Bean Stuffing recipe

2. Soak the red kidney beans so that they can easily peel off the skin.

Osmanthus and Red Kidney Bean Stuffing recipe

3. Pour the soaked red kidney beans into the inner pot of the electric pressure cooker and add 250 grams of water

Osmanthus and Red Kidney Bean Stuffing recipe

4. Start the electric pressure cooker and press for 20 minutes

Osmanthus and Red Kidney Bean Stuffing recipe

5. After the program is over, the red kidney beans have fully absorbed the water

Osmanthus and Red Kidney Bean Stuffing recipe

6. Break the pressed red kidney beans with a food processor

Osmanthus and Red Kidney Bean Stuffing recipe

7. Then pour it into the bread bucket

Osmanthus and Red Kidney Bean Stuffing recipe

8. Add corn oil, brown sugar and osmanthus sauce to activate the jam function

Osmanthus and Red Kidney Bean Stuffing recipe

9. When the program is over, the red kidney bean filling is ready

Osmanthus and Red Kidney Bean Stuffing recipe

Tips:

If the fried filling is not used right away, it can be divided into small portions, grouped into balls, and stored in the refrigerator.

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