1. Soak the red kidney beans in 500 grams of water for 4 hours
2. Soak the red kidney beans so that they can easily peel off the skin.
3. Pour the soaked red kidney beans into the inner pot of the electric pressure cooker and add 250 grams of water
4. Start the electric pressure cooker and press for 20 minutes
5. After the program is over, the red kidney beans have fully absorbed the water
6. Break the pressed red kidney beans with a food processor
7. Then pour it into the bread bucket
8. Add corn oil, brown sugar and osmanthus sauce to activate the jam function
9. When the program is over, the red kidney bean filling is ready
Tips:If the fried filling is not used right away, it can be divided into small portions, grouped into balls, and stored in the refrigerator.
