Osmanthus and Sydney Soup
1.
Wash and peel pears
2.
De-cored and diced for later use
3.
Put the pears in the health pot
4.
Pour in the right amount of water to roughly submerge the pear pieces, here is almost 500ml is the lowest water level
5.
Press the tonic button
6.
After the Sydney pear is cooked, add 5g of yellow rock sugar. You can add it according to your personal taste.
7.
Just sprinkle with cinnamon petals
8.
Pour into a cup and serve