Osmanthus and Sydney Syrup
by Memorial trip (from Sina Weibo...)
Favorite
Difficulty
Easy
Time
30m
Serving
1
#小小美食日记# There are more and more people coughing in autumn, and the weather is very dry, and the skin becomes very poor. Use the original cup to stew in water and sprinkle some sweet-scented osmanthus when eating. The Sydney pear will melt in your mouth when you eat it. The faint scent of osmanthus, nourishes the yin and nourishes the lungs and is delicious!
