Osmanthus Blueberry Sauce
by yJy123456
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. First pour a small amount of water in the pot (cover the bottom of the pot), put the blueberries, and crush the blueberries with a spatula.
2. Add sugar, taste with a spoon, cook until thick and turn off the heat, pour in osmanthus and stir.
3. Put it in the bottle
Tips:You can add sugar according to personal taste. Add sweet-scented osmanthus to increase the fragrance
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