Osmanthus Brown Sugar Glutinous Rice Cake
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the glutinous rice flour into the pot.
2. Add appropriate amount of water.
3. Knead into a moderately firm dough.
4. Divide into doses of the same size.
5. Rub round and squash.
6. Put oil in the pan and fry the glutinous rice cake.
7. To light yellow on both sides.
8. Put it in a bowl.
9. Put the right amount of brown sugar in the pot.
10. Add the right amount of water.
11. Boil until thick and add osmanthus.
12. Stir well.
13. Pour into the glutinous rice cake.
14. Sprinkle with soy flour.
15. Finished product.
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