Osmanthus Brown Sugar Milk Tea

Name: Osmanthus Brown Sugar Milk Tea
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 20g black tea; 35g Osmanthus Brown Sugar; 500ml milk; a little Dried osmanthus

by Connie Chen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

[Osmanthus brown sugar milk tea] Specially uses osmanthus brown sugar, which is warm and pungent in taste, can dispel phlegm and blood stasis, has the functions of invigorating the stomach, resolving phlegm, promoting fluid, and calming the liver. For the effect, boil osmanthus brown sugar and black tea together, add milk, and finally sprinkle dried osmanthus, each mouthful of milk tea exudes a light osmanthus fragrance.

Ingredients

Osmanthus Brown Sugar Milk Tea

1. Preparation materials: 20 grams of black tea, 35 grams of osmanthus brown sugar and 500 ml of milk

2. Boil 20 grams of black tea, 35 grams of brown sugar and 1000 milliliters of water

3. Cooked Osmanthus Brown Sugar Black Tea

4. Pour 250ml of milk into each cup

5. Pour the cooked osmanthus brown sugar black tea into the cup

6. Sprinkle some dried osmanthus, cover and simmer for a while

Tips:
1 I used a health pot to make black tea, but I can use a normal boiling pot to make black tea
2 If you like milk with a strong flavor, you can pour more milk. If you want a strong tea flavor, you can add less milk and more black tea