Osmanthus Cake
by Fudou
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. After washing the osmanthus, empty into the water. , Put it aside for later use.
2. Add 80 grams of granulated sugar to 200 grams of warm water to melt into sugar water. Add osmanthus and continue to stir. 150 grams of glutinous rice flour and 75 grams of wheat starch, weigh it, pour it into the sugar water and stir evenly. Add 40 grams of salad oil. Stir until fully integrated with the osmanthus batter.
3. Pour the sweet-scented osmanthus batter into the mold (the mold should be brushed with some oil) and steam it on the pizza pan I used. Cover with plastic wrap and let stand for 30 minutes.
4. The pot under cold water started to steam. The fire will take 30 minutes. Take it out and let it dry for a while. The sweet-scented osmanthus smells all over the room.
5. Choose the mold at will. Remember to dip the mold in some water before using it. I printed 10 in total. I ate the leftovers.
6. This sweet-scented osmanthus cake is softer and stickier than the ones sold outside. Not hard after cooling.
7. Let's do it in the sweet-scented osmanthus season. It's very simple. The decisions you make are delicious and healthy...
