Osmanthus Chestnut and Potato Soup

Name: Osmanthus Chestnut and Potato Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Sweet potato; 150g Chestnuts (fresh); a little Osmanthus

by Simple cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The autumn is strong, the osmanthus is sweet, the osmanthus in the community is in full bloom, the golden flowers are all over the branches, take a good day to bring a silk scarf, spread under the tree to pick up some fallen osmanthus, come home for inspection Broken branches and residual flowers, rinse with clean water, peel 2 sweet potatoes, peel a few chestnuts, simmer for ten to twenty minutes in a saucepan, put a few rock sugar, and sprinkle a handful of osmanthus, make it in a warm and sweet pot of autumn syrup All right. In the autumn afternoon, take out a bowl and taste it slowly. Chestnuts are sweet, sweet potatoes are sweet, and sweet-scented osmanthus fragrance. Oh, I really enjoy the wonderful taste of this autumn gift.

Ingredients

Osmanthus Chestnut and Potato Soup

1. Rinse the chestnuts and use scissors to cut the protruding part of the head

2. Peel off the shell of the chestnut. If the thin skin inside cannot be peeled off, then boil water in a pot

Osmanthus Chestnut and Potato Soup recipe

3. After the water is boiled, pour the chestnuts into the lid, turn off the heat and simmer for a while

4. When the water is slightly cooler, take it out, you can easily peel off the thin skin inside. When you have time, you can peel more and put it in the refrigerator to freeze it. It is very convenient to eat and take.

5. Wash the sweet potato (sweet potato), peel and cut into pieces, pick up the osmanthus osmanthus to remove the broken branches and remaining flowers, and rinse off the dust

6. Put the sweet potatoes and chestnuts in the pot, add enough water to boil and cook for about 15 minutes until the sweet potatoes and chestnuts are soft

7. Add rock sugar and sweet-scented osmanthus and cook for another 5 minutes