Osmanthus Coconut Milk Mille Cake

Name: Osmanthus Coconut Milk Mille Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Osmanthus candy; 500g water; 2 pieces Brown sugar tablets; 110g+90g Horseshoe powder; 240g milk; 200g Coconut milk

by I love baking

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

In the hot summer, I always want to eat some frozen food, and I always open the refrigerator to look for it.

Today, we will introduce a sweet-scented osmanthus cake. It has a soft, soft texture, a sweet and delicious taste, a strong fragrance of osmanthus, and rich nutritional value. It is a dessert suitable for all ages

Ingredients

Osmanthus Coconut Milk Mille Cake

1. Melt the brown sugar slices with 500g of water.

2. Add 50g osmanthus sugar to the melted brown sugar water and stir evenly, and let it cool for later use.

3. Add 240g of milk to 200g of coconut milk and mix well.

4. Add 90g of horseshoe powder to the mixed coconut milk and stir until there are no particles.

5. After cooling the sweet-scented osmanthus syrup, add another 110g horseshoe powder and stir until there are no particles.

6. The sweet-scented osmanthus sugar solution and coconut milk solution have been completed and are ready for use.

7. Pour a layer of coconut milk solution and steam for a few minutes until set.

8. Pour a layer of sweet-scented osmanthus sugar solution, steam for a few minutes, then pour in coconut milk, exchange the pour, and steam the slurry on high heat for about 20 minutes.

9. Take it out after steaming, let cool and cut into pieces.

Tips:
1: Each steaming time needs to be solidified before you can pour the second coconut milk and steam, otherwise it will be mixed easily and the level will not be obvious