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1. Put the rice in the cup, wash it directly, add more water, and steam it into a thinner rice than normal rice.
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2. Put it in an electronic steamer (the same goes for ordinary steamers) and steam for 1.5 hours.
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3. After taking it out, let it cool, smear cold boiled water on the cold vegetable cutting board, and spread the cold Jiangmi rice on it.
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4. Dip cold water with your hands to shape, and finally dip a knife in water, and continue to make a regular rectangle of the same thickness.
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5. Dip the knife in water, cut into pieces, and serve on a plate.
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6. Pour honey first, then put sweet-scented osmanthus and serve.
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