Osmanthus Double Rice and Red Date Congee

Name: Osmanthus Double Rice and Red Date Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a cup brown rice; 1/2 a cup Millet; 1 serving Red dates; 1 serving Dried osmanthus; 1 serving crystal sugar

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I am always curious about the cooking mode marked on the kitchen appliances at home. This cool morning rice cooker used this time has two baby porridge cooking modes, the first stage is one and a half hours, and the second stage is one hour. I was wondering how the porridge cooked in these two modes tasted? Today, I used the one-stage baby porridge mode with cooked brown rice, millet, red dates and sweet porridge. After an hour and a half of waiting, the finished porridge did not fail us. If you like it, you can try it. My friends see if the finished porridge is too watery. In fact, this is my family’s requirement for the porridge. It should not be too thick. It must be thinner. It may not be obvious from the picture. In fact, this millet is really cooked. With the rice oil layer, it tastes delicious when it looks thin. "

Ingredients

1/2 a cup Brown Rice
1/2 a cup Millet
1 serving Red Dates
1 serving Dried Osmanthus
1 serving Crystal Sugar

Osmanthus Double Rice and Red Date Congee

1. Prepare the ingredients, half a cup of brown rice, half a cup of millet, and a handful of red dates.

Osmanthus Double Rice and Red Date Congee recipe

2. Soak the ingredients in advance, and then crush the red dates.

3. Keep the ingredients in water for later use.

4. The water-controlling ingredients are put into the inner pot of the rice cooker, and the amount of water added to the porridge is a little more than that of pure rice.