Osmanthus Fermented Meatballs

Name: Osmanthus Fermented Meatballs
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2g Osmanthus; 150g Glutinous rice flour; 3 tablespoons Fermented rice; Some crystal sugar; 1 piece egg; 5g Wolfberry

by Nutritionist Yiye Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

A popular snack in Jiangnan, sweet and sour, has the effects of nourishing yin and beauty, promoting lactation and breast enhancement, invigorating qi, promoting fluid, and swelling.
The soft glutinous rice balls, sweet Chinese wolfberry and fermented rice, plus the fragrant osmanthus garnish, have both connotation and beauty.
The fermented rice has not been filtered and purified, and the degree is very low, so don't worry if you don't know how to drink.

Ingredients

2g Osmanthus
150g Glutinous Rice Flour
3 tablespoons Fermented Rice
Some Crystal Sugar

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1 piece Egg

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5g Wolfberry

Osmanthus Fermented Meatballs

1. The glutinous rice flour heats the water and forms a dough.

2. Roll into small balls, add some glutinous rice flour to the bowl to prevent stickiness. (Leave the amount you need at one time, and the more can be frozen)